Easy Autumn Veggie Soup

“Found this in a cookbook from the library. Sounds good and easy!”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in saucepan. Add onion, celery and garlic, till softened. Add broth, bring to boil.
  2. Add sweet potatoes, edamame, reduce to simmer, cook til tender. Stir in spinach till wilted. Salt and pepper to taste.

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