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“This is my favorite condiment! It is basically a chunkier version of guacamole. It is yummy on just about everything. It can be a dip, but it shines as a topping for fish, chicken or eggs. I even put it on our homemade pizza (after it comes out of the oven) to make it more off the beaten path.”

Ingredients Nutrition


  1. Scoop avocado out of skin and dice into 1/4 inch chunks.
  2. Dice a ripe Roma tomato into 1/4 inch chunks and place into bowl with avocado.
  3. Blend remaining ingredients into avocado-tomato mixture.
  4. Serve with chips or use as a garnish on anything from grilled fish to chicken breasts to omelets.
  5. NOTE: In a pinch I have used 2 tablespoons of my favorite salsa in the place of the tomato when I could not find any truly ripe tomatoes at the store.
  6. Avocado Trick: If your avocados are not ripe enough, place them in a paper bag to accelerate the ripening process. Trick also works for bananas.

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