“This is my favorite condiment! It is basically a chunkier version of guacamole. It is yummy on just about everything. It can be a dip, but it shines as a topping for fish, chicken or eggs. I even put it on our homemade pizza (after it comes out of the oven) to make it more off the beaten path.”
READY IN:
15mins
SERVES:
2-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Scoop avocado out of skin and dice into 1/4 inch chunks.
  2. Dice a ripe Roma tomato into 1/4 inch chunks and place into bowl with avocado.
  3. Blend remaining ingredients into avocado-tomato mixture.
  4. Serve with chips or use as a garnish on anything from grilled fish to chicken breasts to omelets.
  5. NOTE: In a pinch I have used 2 tablespoons of my favorite salsa in the place of the tomato when I could not find any truly ripe tomatoes at the store.
  6. Avocado Trick: If your avocados are not ripe enough, place them in a paper bag to accelerate the ripening process. Trick also works for bananas.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: