Easy Avocado Wreath
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
24
ingredients
- 5 Hass avocadoes (chilean)
- 1⁄4 cup lime juice or 1/4 cup lemon juice
- salt
- pepper
- red bell pepper, chopped for garnish
- cracker, for serving
directions
- Rinse avocados. Cut each avocado in half. Spoon out pits.
- Spoon out the avocado flesh into a large resealable plastic bag.
- Add lemon or lime juice and salt and pepper to taste.
- Squeeze to press out the air.
- Seal the bag.
- Mash the bag with your hands until the avocado is smooth but still has a few chunks.
- With scissors, snip just the corner off one end of the bag.
- Pipe the avocado mixture into a wreath shape on a large serving plate.
- Garnish with chopped bell pepper.
- Serve with crackers.
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RECIPE SUBMITTED BY
AmyZoe
Nampa, Idaho
I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.