Easy Awesome Crock Pot Sausage Pepper Onion Potatoes
"A friend gave me a recipe that required roasting in the oven, but I could never get it right. Instead I experimented with it in the crockpot and it is SOOOO good! Easy, hearty, cheap, and comfort food at its best!"
- Ready In:
- 6hrs 15mins
- Ingredients:
- 6
- Serves:
-
6-8
ingredients
directions
- Cut sausages and potatoes into bite sized chunks.
- Dump all ingredients into large crock pot.
- Cook on low 6 hours.
- Drain liquid and serve.
- Delicious!
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Reviews
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Cook according to directions. This makes a great do ahead meal; cook overnight for breakfast and brunch,or all day for dinner. Added the additional seasonings suggested by KB. Added 9 additional scrambled eggs for a heartier higher protein meal. Use a durable slotted spoon to serve individuals; also served with optional grated sharp cheddar & green onions. Yum!
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Add some oregano, sage, parsley and olive oil to add more flavoring.
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Love the fact that this is a quick and easy, throw together meal for busy days. I first put baby potatoes that required very little cutting in the bottom of my crock pot. I then chopped up a medium onion and two red bell peppers in place of the frozen vegetables. I used the Italian sausage I had on hand which was 1 package of Hot and 1 package of Mild turkey Italian sausage. I enjoyed the recipe as is however; all four of my kids told me they thought something was missing. You have given me a great recipe to play with. Thanks for posting. Made and reviewed for Spring PAC 2012.
