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Easy Bacon Breakfast Cinnamon Rolls

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“These are a sweet and tasty breakfast treat. Goes well with a side order of eggs or just a cup of coffee ;-)”
READY IN:
40mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Combine bacon and pecans and cover bottom of bundt pan, prepared with non-stick spray.
  3. Set aside.
  4. Place 3/4 cup sugar, 3 Tablespoons cinnamon and biscuits in large zip-lock type bag.
  5. Shake well until pieces are coated.
  6. Place biscuit pieces into the bundt cake pan on top of bacon/pecan mixture.
  7. Combine butter, 1 cup sugar and 2 Tablespoons cinnamon and pour over biscuit pieces.
  8. Bake for 35 minutes until golden brown.
  9. Remove and serve hot.

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