Easy Bake Cheese & Pesto
"This is a creamy appetizer, easy to make and full of tangy flavor. It is from Kraft Food & Family magazine."
- Ready In:
- 50mins
- Ingredients:
- 4
- Serves:
-
12
ingredients
- 1 (4 ounce) can refrigerated crescent dinner rolls
- 8 ounces cream cheese
- 1 tablespoon basil pesto
- 1 egg
directions
- Preheat the oven to 350º.
- Unroll dough on lightly greased baking sheet. Press seams together to form a 12x4 inch rectangle.
- Cut brick of cream cheese in half horizontally.
- Place one half of cheese on top of the dough.
- Top with 1 Tablespoon of the pesto.
- Top this with the other half of cheese and remaining pesto sauce.
- Brush edges of dough with beaten egg and bring the dough over the cream cheese to completely enclose the cheese.
- Press the edges together to seal.
- Brush with egg.
- Bake 15 to 18 minutes or until lightly browned.
- Cool 10 minutes.
- Serve with crackers and veggies.
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RECIPE SUBMITTED BY
<p>Click to feed animals I'm a retired teacher now living in the Jamaica Plain area of Boston. I have one daughter, 2 granddaughters, and 1 great-grandson(17 yo Dec '11)! I've travelled a bit throughout Europe and the U.S. as well as Honduras and Costa Rica. I think I may have some gypsy ancestors! I love to travel but am not able to anymore. So I do a LOT of reading instead. My current craft passion is knittng but I have dabbled in just about everything. I've done leaded glass work(stained glass), which I love; am working on counted cross stitch; and am willing to try any craft, at least once! I've also worked for a major insurance company as a case analyst. I have 2 cats, Teddy BB 11 .o. on the 19th of Feb, and CiCi who will be 5 years old on Mar 6th. src=http://i23.photobucket.com/albums/b399/susied214/orn.jpg></p>
