Easy Bake Cheesecake

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“A very easy and tasty cheesecake for cheesecake making newbies such as myself! I found this in the Company's Coming Rookie Cookbook.”
READY IN:
1hr 3mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Graham Crumb Crust:
  2. Melt margarine in a medium saucepan on medium heat.
  3. Add graham crumbs and sugar.
  4. Stir until well mixed.
  5. Press evenly in the bottom of a 9x9 (22x22cm) pan.
  6. Filling:
  7. Beat cream cheese, sugar and eggs togetherin a medium bowl until smooth.
  8. Pour over crust.
  9. Bake in 350 degree oven for 25 minutes until set.
  10. Cool for 10 minutes.
  11. Topping:
  12. Stir sour cream and sugar together in a small bowl.
  13. spread evenly of cream cheese mixture and bake for 8 minutes.
  14. Cool for 1 hour.
  15. Spread with pie filling, chill and cut.

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