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Easy-Bake Oven Brownies

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“Makes one pan.”
READY IN:
20mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

  • 2 12 tablespoons sugar
  • 1 teaspoon oil
  • 18 teaspoon vanilla extract
  • 4 teaspoons chocolate syrup (Hershey's)
  • 7 teaspoons flour

Directions

  1. Sir together sugar, oil, vanilla, chocolate and flour until the batter is smooth and chocolate colored.
  2. Pour batter into greased and floured pan.
  3. Bake 15 minutes.
  4. When cool, cut them into wedges. Makes 6 wedges.

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