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“Very good, quick and easy; Perfect.”
READY IN:
30mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Spray baking dish with non-stick canned oil.
  2. Put fillet in pan, skin side down.
  3. Salt and pepper lightly.
  4. Spread mayonnaise over fillet, salt and pepper.
  5. Place onion slices on top and squeeze fresh lemon over top.
  6. Pour wine in the bottom of the pan and cover.
  7. Bake at 350°F for approximately 20 minutes or until salmon flakes.

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