Easy Baked Almond Turbot Fillets

"my boyfriend's mom made this and it was DELICIOUS! the recipe is originally from all-fish-seafood-recipes.com"
 
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Ready In:
25mins
Ingredients:
12
Serves:
4
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ingredients

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directions

  • Preheat oven to 425°F (220°C).
  • Beat egg and milk together.
  • Mix breadcrumbs, oregano, salt and pepper.
  • Dip turbot fillets into the egg/milk mixture then coat with breadcrumbs mixture. Layy coated turbot fillets side-by-side in a greased baking pan.
  • Mix lemon juice, water and melted butter and pour over turbot fillets sprinkle with minced almonds and onions.
  • Bake into preheated oven, uncovered, for approximately 10 minutes or until the flesh is flakes or is no longer translucent.

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Reviews

  1. It was just lovely. I used the Panko seasoned, Japanese-style crumbs and added some oregano
     
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