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Easy Baked Almond Turbot Fillets

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“my boyfriend's mom made this and it was DELICIOUS! the recipe is originally from all-fish-seafood-recipes.com”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 425°F (220°C).
  2. Beat egg and milk together.
  3. Mix breadcrumbs, oregano, salt and pepper.
  4. Dip turbot fillets into the egg/milk mixture then coat with breadcrumbs mixture. Layy coated turbot fillets side-by-side in a greased baking pan.
  5. Mix lemon juice, water and melted butter and pour over turbot fillets sprinkle with minced almonds and onions.
  6. Bake into preheated oven, uncovered, for approximately 10 minutes or until the flesh is flakes or is no longer translucent.

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