STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

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“This recipe has an all-day taste without the all-day cooking time. I got this yummy recipe from a friend after he brought these beans to a BBQ and everyone devoured them. I bake them in my cast iron dutch oven and they turn out heavenly! This makes a big batch of beans so it's great for a big gathering. The servings I've listed is a guess.”
READY IN:
1hr
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. In large skillet, saute bacon over medium-high heat until brown and crispy.
  2. Add onions and continue cooking until onions are translucent, about 4-5 minutes.
  3. Add garlic and cook 2-3 minutes more.
  4. Scrape bacon/onion mixture into a dutch oven or oven-proof casserole and add remaining ingredients.
  5. Stir to blend.
  6. Bake at 350 uncovered, 45 minutes or until thick.

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