Easy Baked Beans
- Ready In:
- 1hr
- Ingredients:
- 11
- Serves:
-
12
ingredients
- 1 lb bacon, cut into thin strips
- 2 medium onions, chopped
- 4 cloves garlic, minced
- 3 (28 ounce) cans baked beans (i.e. Bush's)
- 1 (12 ounce) bottle chili sauce (i.e. Heinz)
- 1⁄3 cup Worcestershire sauce
- 1⁄4 cup yellow mustard
- 3 tablespoons dried basil or 3 tablespoons dried oregano (or combo of both)
- 2 tablespoons crushed red pepper flakes, to taste
- 2 teaspoons ground cumin
- 1⁄4 - 1⁄2 cup packed brown sugar
directions
- In large skillet, saute bacon over medium-high heat until brown and crispy.
- Add onions and continue cooking until onions are translucent, about 4-5 minutes.
- Add garlic and cook 2-3 minutes more.
- Scrape bacon/onion mixture into a dutch oven or oven-proof casserole and add remaining ingredients.
- Stir to blend.
- Bake at 350 uncovered, 45 minutes or until thick.
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RECIPE SUBMITTED BY
Kater
United States