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“Tastes like you've been baking them all day. Great for camping.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 2 (14 ounce) cans baked beans
  • 1 small onion, chopped
  • 2 slices bacon, cut in small pieces
  • 1 tablespoon ketchup
  • 1 tablespoon mustard

Directions

  1. Put the beans in pot, stir in the ketchup and mustard and heat over medium heat until warm.
  2. Meanwhile, brown the bacon and onion in a skillet, drain the grease, and then add to the beans.
  3. Heat through and serve.

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