Easy "baked" Beans
"This recipe is so easy! I've actually never baked these beans. I just simmer in the skillet then transfer to serving dish. They are sure to be a hit!"
- Ready In:
- 40mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 1 teaspoon margarine
- 1⁄2 cup green bell pepper
- 1⁄2 cup white onion
- 1 (31 ounce) can pork & beans
- 1⁄2 cup brown sugar
- 1 tablespoon cumin
- 1 dash black pepper
- 1 dash red pepper
- 1⁄3 cup barbecue sauce
- 1 dash liquid smoke (optional)
directions
- Saute onion & bell pepper in margarine until tender.
- Add Pork & Beans.
- Add brown sugar.
- Add spices.
- Add barbeque sauce.
- Add liquid smoke (optional).
- Let simmer on stove until heated through and bubbly.
- Tranfer to serving dish and ENJOY!
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Reviews
-
Great low cal, low fat "baked" bean recipe. I was afraid they were going to be soupy, but after removing from the heat they started to thicken up. These taste even better the second day (leftovers) and I especially loved the addition of the cumin and the slight zing from the pepper.
RECIPE SUBMITTED BY
My name is Tiffany and I am the happy mother of 3 beautiful children ages 14,11 & 8, and the happy wife to a wonderful husband named DeWayne. We enjoy rooting on our favorite team, the Arkansas Razorbacks and having friends over for watch parties and game nights. I work in the Real Estate business, and my husband works in the medical field. I love vintage designs and great music. I also adore great home cooked meals and watching my family dig in with smiles on their faces! I was raised with wonderful, mouth watering foods, and would love to pass down those memories to my children and grandchildren.
