“This came from Better Homes and Garden's All-Time Favorite Vegetable Recipes cookbook. I have not tried this recipe.”
READY IN:
1hr 45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook bacon till crisp. Remove bacon, reserving about 3 tablespoons drippings in skillet. Crumble bacon and set aside. Cook onion in reserved drippings till tender. Stir in pork and beans, brown sugar, catsup, worcestershire, and mustard.
  2. Turn into 1 1/2-quart casserole. Bake, uncovered, at 350 for 1 1/2 - 1 3/4 hours. Stir; top with bacon. Let stand a few minutes before serving.

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