Easy Baked Buffalo Wings
- Ready In:
- 25mins
- Ingredients:
- 3
- Yields:
-
24 wings
- Serves:
- 4
ingredients
- 2 lbs chicken wings
- 1⁄4 cup butter
- 1⁄2 cup Frank's red hot sauce
directions
- Cut off wing tips; discard. Separate wings at joint.
- Place wings in a single layer on a wire rack inside a shallow pan (to catch grease). (You can use a broiler pan, but the super thin bars of the wire rack keep the meat from sticking).
- Broil 4 to 5 inches from heat for 10 minutes or until lightly browned. Use the stove fan if you have one; the grease from the meat makes a lot of smoke.
- Turn. Broil another 10 to 15 minutes or until meat is no longer pink.
- Meanwhile, microwave butter in large, microwave-safe bowl.
- Add hot sauce.
- Add wings to bowl and cover. Shake until wings are well coated.
- Serve hot with celery ribs, carrot sticks, and blue cheese dressing, if desired.
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RECIPE SUBMITTED BY
Isabeau
United States