Easy Baked Buffalo Wings

"Crispy, hot wings without the hassle of deep-frying or the lengthy marinating process. Though I live a mere hour's drive north of the city from which buffalo wings originated, I can't find a place that makes decent wings! This recipe is a combination of a wing recipe from Better Homes and Gardens cookbook and the sauce we always used at home. I don't claim credit for it by any means, but I think it should be posted, because it's awesome!"
 
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Ready In:
25mins
Ingredients:
3
Yields:
24 wings
Serves:
4
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ingredients

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directions

  • Cut off wing tips; discard. Separate wings at joint.
  • Place wings in a single layer on a wire rack inside a shallow pan (to catch grease). (You can use a broiler pan, but the super thin bars of the wire rack keep the meat from sticking).
  • Broil 4 to 5 inches from heat for 10 minutes or until lightly browned. Use the stove fan if you have one; the grease from the meat makes a lot of smoke.
  • Turn. Broil another 10 to 15 minutes or until meat is no longer pink.
  • Meanwhile, microwave butter in large, microwave-safe bowl.
  • Add hot sauce.
  • Add wings to bowl and cover. Shake until wings are well coated.
  • Serve hot with celery ribs, carrot sticks, and blue cheese dressing, if desired.

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