Easy Baked Cheddar Mushroom Potato Slices

“This is an easy, good recipe as an alternative to traditional scalloped potato recipes. It keeps well several days in the refrigerator.”
READY IN:
1hr 5mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

  • 10 34 ounces cream of mushroom soup (low fat and or or low sodium)
  • 12 teaspoon pepper
  • 12 teaspoon paprika
  • 4 medium potatoes
  • 1 cup cheddar cheese (nonfat or reduced fat and shredded)

Directions

  1. In a small bowl, mix soup, pepper, and paprika.
  2. Cut potatoes into 1/4-inch slices.
  3. Grease a 2 quart oblong baking dish.
  4. Arrange potatoes in overlapping rows in the baking dish.
  5. Sprinkle with cheese and spoon soup mixture over cheese.
  6. Cover and bake at 400°F for 45 minutes.
  7. Uncover and bake 10 minutes longer or until potatoes become tender.

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