“From "Favorite Recipes of Home Economics Teachers Blue Ribbon Poultry Cookbook." This recipe is from the Junior High in Fort Worth, TX. It is called Sweet and Sour Baked Chicken but there are not any fruit or veggies listed so it is more like a tangy BBQ baked chicken.”
READY IN:
1hr 5mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Season chicken with salt.
  2. Combine vinegar, mustard and brown sugar; mix thoroughly.
  3. Foil line a baking dish and place the chicken on the foil; brush with vinegar mixture.
  4. Cover the chicken with foil; seal securely.
  5. Bake at 350°F for 1 hour to 1 1/2 hours until done.

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