“This recipe has been passed down through my family. It is a requested dish at all family functions and church tureen dinners. It travels well and holds its heat, especially if you use a thermal carrier.”
READY IN:
2hrs 25mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients together (I dissolve the cornstarch in the milk first).
  2. Note: Ingredients can be mixed together ahead of time and kept in the fridge overnight.
  3. Pour into a greased 9x13-inch glass baking dish.
  4. Bake uncovered at 350°F for approximately 2 hours and 15 minutes or until golden brown.

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