“This is a lovely fish, we like this with corn on the cob.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 2 lbs fish fillets (I like halibut or orange roughy)
  • 1 teaspoon salt
  • 18 teaspoon pepper
  • 4 tablespoons butter, melted
  • 2 tablespoons lemon juice
  • 12 small onion, sliced

Directions

  1. Spread fish filets in 13x9 baking pan.
  2. Sprinkle with salt and pepper.
  3. Mix butter and lemon juice.
  4. Sprinkle over fish.
  5. Spread onion slices on top.
  6. Bake uncovered, at 375* for about 25 minutes, until fish flakes easily.

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