“Only in Alaska - I used to get this in the school cafeteria and everyone loved it. It is incredibly fast and simple. I serve it with mash potatoes and a salad.”
READY IN:
30mins
SERVES:
4-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees.
  2. Cut filets into 3 - 4 oz portions. (Fist size).
  3. Melt Butter.
  4. Crush Ritz Crackers into crumb size pieces.
  5. Mix together dry ingredients.
  6. Dip halibut into melted butter then into cracker mixture.
  7. Place on baking sheet.
  8. Pour remaining melted butter over halibut.
  9. Bake at 400 degrees for 12 - 15 minutes or until flaky when touched with a fork.

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