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Easy Baked Ham N' Egg Casserole

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“This is a popular Southeastern USA breakfast casserole that may be refrigerated overnight before baking the next morning.”
READY IN:
1hr
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

  • 6 eggs, beaten
  • 6 slices ham, cubed
  • 6 slices bread, cubed
  • 2 cups milk
  • 1 cup cheese (use grated lowfat for health)
  • salt and pepper (to taste)
  • 1 teaspoon onion, minced
  • 12 teaspoon dry mustard

Directions

  1. Preheat oven to 350 degrees.
  2. Grease a 9" x 13" baking pan or dish.
  3. Mix ingredients well.
  4. Pour into greased baking pan or dish.
  5. Bake for 45 minute.

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