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“Simple to put together and a real kid pleaser. It would be yummy as a sandwich or as the chicken in Chicken Parmesan.”
READY IN:
55mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 4 chicken breasts
  • 12 cup margarine
  • 1 (2/3 ounce) envelopemild Italian salad dressing mix
  • 2 cups Italian seasoned breadcrumbs

Directions

  1. Cut breasts in half and remove skin. Melt margarine in saucepan and add dressing mix. Stir until combined. Dip chicken in melted margarine, then roll in bread crumbs. Bake at 375 for 45 to 60 minutes.

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