Easy Baked Macaroni & Cheese

“This dish has become a family holiday favorite. It's so easy and quick though, that you might want to serve it on a regular basis. I've made this with both regular and low fat ingredients and have been pleased with the results each time, though I wouldn't suggest using fat free products.”
READY IN:
45mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook macaroni according to package directions and drain.
  2. Mix sour cream, cottage cheese, milk, egg, salt and pepper in large mixing bowl.
  3. Gently add noodles and 2 cups of cheddar cheese, mixing lightly.
  4. Pour into a greased 13" x 9" caserole dish.
  5. Sprinkle with remaining cheddar cheese.
  6. Bake at 350 degrees for 30 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: