“Saw the inspiration for this on Mommy Hates Cooking. Very good, and easy and filling. The night before you can cook your sausage and chop your vegetables, making it is super quick the next morning to throw the eggs in the pan then adding your toppings. They can bake while you are getting ready or fixing other breakfast items. I love that you can change it up in so many ways by omitting/adding these or other ingredients according to your liking. If you have any left, you can freeze them for later.”
READY IN:
45mins
SERVES:
12
YIELD:
12 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Spray muffin tin with non-stick cooking spray.
  3. Add one cracked egg to each tin and whisk the yolk.
  4. Add your toppings, saving the cheese for last.
  5. Bake 30 minutes or until eggs are completely cooked.
  6. Cool and serve.

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