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Easy Baked Parmesan Meatballs

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“Another Kraft Keeper! Easy and Quick! Enjoy ;)”
READY IN:
50mins
SERVES:
4-6
YIELD:
12 meatballs
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F
  2. Mix meat, cheese, parsley, egg and garlic.
  3. Shape into 12 meatballs.
  4. Place in foil-lined 15x10x1- inch baking pan.
  5. Bake 25 minutes or until cooked through.

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