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Easy Baked Rigatoni With Ham and Feta

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“We love this dish at our house! Adjust all ingredients to taste.”
READY IN:
1hr 5mins
YIELD:
1 13x9 pan
UNITS:
US

Ingredients Nutrition

Directions

  1. Set oven to 375 degrees.
  2. Butter a 13 x 9-in baking dish.
  3. Cook pasta in boiling water until firm-tender; drain.
  4. In a large mixing bowl, mix together the cooked pasta, ham, tomatoes, 1 cup feta, 1-1/2 cups mozza cheese, thyme, and grated Parmesan cheese.
  5. Add in the cream; mix to combine, then season with salt and pepper.
  6. Transfer the mixture to a baking dish. Sprinkle with 1-1/2 cups mozza cheese (can use more).
  7. Cover with foil; bake 30 minutes.
  8. Uncover foil, then sprinkle with mozza cheese, return to bake for 10 minutes more.
  9. Note** if desired, 1 onion chopped, and about 2 tablespoons minced garlic may be sauteed, and added to the mixture.

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