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Easy Baked Rigatoni With Ham, Mushrooms and Feta

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“This is the most easiest pasta dish to make and is so good! make certain to "undercook" the rigatoni pasta, only cook until just firm-tender as it will cook more in the oven, or you can use penne pasta in place of rigatoni. I have even made this with cooked coarsley chopped bacon in place of ham for a smokey flavor.”

Ingredients Nutrition


  1. Set oven to 375 degrees.
  2. Butter a 13 x 9-inch baking dish.
  3. Cook the pasta in a large pot of boiling water with 2-3 tablespoons salt until JUST firm-tender; drain and then place in the baking dish.
  4. In a bowl, mix together ham, tomatoes, drained mushrooms, feta cheese, mozzarella cheese and thyme.
  5. Pour the cream over and mix to combine.
  6. Season with salt and pepper.
  7. Transfer to the baking dish.
  8. Sprinkle with more Parmesan cheese on top if desired.
  9. Cover with foil and bake for 15 minutes.
  10. Remove from the oven and stir the pasta to coat with the cheeses; cover and place bake in oven for about 30 minutes longer.

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