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Easy Baked Summer Yellow Squash

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“This is a delicious recipe to use up your crop of summer squash, even people who hate squash like this recipe! When I made this I added in about 2 teaspoons fresh minced garlic, but that is optional. You can cook the squash hours in advance.”
READY IN:
1hr 10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Chop the squash into about 1-1/2-inch cubes.
  2. Bake, steam or boil until tender; drain the squash very well if boiling then place into a bowl and mash.
  3. Set oven to 375 degrees.
  4. Butter a 2-quart casserole dish.
  5. To the mashed squash add in 1/4 cup melted butter, onions, eggs, sugar, seasoned salt and black pepper to taste; mix to combine.
  6. Transfer the mixture to prepared baking dish.
  7. In a small bowl mix together the bread crumbs with Parmesan cheese and 1/4 cup melted butter until blended; sprinkle over the squash.
  8. Bake for about 45 minutes.
  9. Delicious!

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