“Recipe I found at RecipeSource.com and altered to suit my tastes. The sauce adds a lot of flavor to the tempeh. As it's thickening, you can adjust the spices to your liking. Good served over rice!”
READY IN:
1hr
SERVES:
3
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute onion in oil till almost tender.
  2. Combine all ingredients, except tempeh, in a pan and cook till slightly thickened, about 15 to 20 minutes.
  3. Mix in tempeh and transfer to a baking dish.
  4. Bake at 350 degrees for 30 minutes, or till completely heated through.

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