“This is a very easy recipe that can be made on a budget. Whitefish like catfish, whiting, and tilapia can be used. It's healthy and quick, I make this on busy weeknights.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Cover baking sheet with foil and coat with light cooking spray.
  3. Using a knife, spread 1/2 tbsp mayonnaise onto each fish fillet.
  4. Sprinkle each fillet lightly with parmesan cheese.
  5. Sprinkle each fillet with lemon pepper.
  6. Sprinkle each fillet lightly with breadcrumbs.
  7. Bake for 15 minutes or until fish flakes easily.

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