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“A classic that is simple to make, and good 'ol comfort food!!”
READY IN:
50mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Brown the ground beef in a skillet.
  2. Sprinkle with salt, pepper, garlic powder and Italian seasonings and drain.
  3. Stir in the jar of spaghetti sauce and 1 cup of chicken broth.
  4. Allow this to simmer while you cook the noodles.
  5. Cook noodles until al dente and then drain.
  6. Stir one cup of sauce into the drained noodles.
  7. Add 1/2 cup of sauce to the bottom of a 9×13 dish, and then pour in 1/2 of the noodles.
  8. Top these noodles with half the cheese. Repeat these steps with the remainder of the ingredients.
  9. Bake for twenty minutes covered at 350 degrees.
  10. Remove foil and bake another ten minutes.

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