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Easy Balsamic Asaparagus Medley

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“I'm trying to eat fresh asparagus more, and this is a simple and elegant side dish that would work for all kinds of meals. Very classic roasty flavors!”
READY IN:
25mins
SERVES:
4
YIELD:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut the baby carrots into halves or quarters. I prefer to eat them thinly cut, some people like them thicker or whole. I prefer to leave the greenbeans whole.
  2. Cut the starchy part of the asparagus spears off, then put all the veggies into a large tossing bowl.
  3. In a small bowl, mix the oil, vinegar, garlic, salt, and pepper together well to make a marinade.
  4. Pour over the veggies and toss well to coat.
  5. Lay them out in a baking dish (I use 11 x 7) and roast at 425F for about 15 minutes, or until lightly browned but not burnt.

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