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Easy Balsamic Beets and Pineapple

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“Easy and sweet.”
READY IN:
50mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a saucepan, add vinegar and brown sugar.
  2. Stir and dissolve sugar.
  3. Cook for 5 minutes on medium heat, while stirring.
  4. Drain beets and julienne.
  5. Drain pineapple.
  6. Peel and shred carrots.
  7. Combine beets, carrots and pineapple in a bowl.
  8. Add balsamic mixture and toss.
  9. Add the chopped walnuts, pepper and toss.
  10. Chill for 30 minutes.

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