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Easy Balsamic Italian Beets

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“One of our favorite beets receipes.”
READY IN:
40mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 15 ounces sliced beets
  • 2 carrots
  • 14 cup italian balsamic vinaigrette
  • 18 teaspoon pepper

Directions

  1. Drain beets and julienne.
  2. Peel and shred carrots.
  3. In a bowl combine beets and carrots.
  4. Add vinaigrette and pepper.
  5. Toss gently.
  6. Chill for 30 minutes.

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