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Easy Banana Bread

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“I can usually make this with ingredients I have on hand. If my bananas are getting too ripe, I just pop them in the freezer until I want some of this bread. They need to thaw completely, though, before starting the bread. Originally from Simply Recipes website”
READY IN:
1hr 25mins
YIELD:
12 slices
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix wet ingredients in a bowl until combined.
  2. Mix in dry ingredients.
  3. Pour into buttered 4x8 loaf pan.
  4. Bake at 325 for 1 hour 15 minutes or until toothpick comes out mostly clean.
  5. Cool on a rack.

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