Easy Banana Caramel Pie -Only 5 Ingredients!!
- Ready In:
- 25mins
- Ingredients:
- 5
- Yields:
-
2 PIES
- Serves:
- 8-16
ingredients
- 2 deep dish pie shells
- 8 medium bananas
- 1⁄4 cup lemon juice
- 2 (14 ounce) cans sweetened condensed milk
- 1 (16 ounce) container Cool Whip
directions
- Remove paper from cans and submerge in saucepan with enough water to cover cans by at least 2 inches. Boil for 2 1/2 hours. Remove from water with tongs and let cool. (can be boiled ahead of time and stored in fridge.).
- pierce pie shells with fork along bottom and sides.
- bake pie shells for 10 mins or until light brown.
- slice bananas to desired thickness.
- place bananas in a large bowl and toss with lemon juice. (this will keep them from turning brown).
- using a slotted spoon place an even amount of bananas into each pie shell, carefully allowing some of the excess lemon juice to drain off.
- add 1 can of caramelized milk to each banana pie and smooth over bananas. (tip- if caramel is too thick, empty it into glass dish and microwave for 1 minute until soft before adding to pies.).
- top with whip cream and enjoy!
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I am the mom of 6 wonderful children! 3 seventeen yr olds, 1 twelve year old, and 2 seven year olds! My husband and I love our large family and we love to cook for them!