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Easy Banana & Choc Chip Mini Muffins

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“The muffins taste so nice with the vanilla mix. You could substitute banana for berries! This is a very easy recipe! The kids love it and you can freeze the muffins for snacks at school You could top the muffins with a little passionfruit pulp or shredded coconut too!”
READY IN:
20mins
SERVES:
36
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat 180 C in fanforced oven.
  2. Heat peeled bananas in the microwave until soft and mash with a fork, allow to cool.
  3. Mix together oil and eggs in a bowl with a whisk and add mashed banana, combine well.
  4. Add cake mix and choc chips and mix until just combine with a wooden spoon,.
  5. Spray a mini muffin tray with canola oil spray.
  6. Bake for 20 to 25 minute.

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