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Easy Banana Cream Pie

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“Easy and yummy pie that goes together quickly. You can use a chocolate crumb crust rather than a shortbread if you like. Both are tasty. Cooking time is actually chilling time.”
READY IN:
1hr 35mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine pudding mix and milk in a medium bowl, stirring 1 1/2 minutes with a wire whisk.
  2. Gently fold 1 cup of Cool Whip Free into pudding mixture.
  3. Arrange banana slices over crust and spoon pudding mixture over bananas.
  4. Cover and chill 1 1/2 hours or until set.
  5. Spoon remaining 3/4 cup of Cool Whip Free around the edge of the pie.

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