“This is a simple and quick way to use those still good but aesthetically non-pleasing week-old bananas. I like to use a less dense, lighter bread with this recipe, like normal sandwich bread.”
READY IN:
15mins
YIELD:
6 slices
UNITS:
US

Ingredients Nutrition

Directions

  1. Mash the banana in a shallow bowl with a fork; mix it until most lumps disappear.
  2. Scramble both eggs into the bowl along with the spices and vanilla extract.
  3. Preheat a griddle or frying pan.
  4. Use cooking spray or butter.
  5. Dip slices of bread in mixture and transfer to pan.
  6. Cook both sides until done.

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