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Easy Banana Sheet Cake

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“A great way to use up extra ripe bananas. Just mix them into a cake that's great. You can use a frosting or it's great without a frosting.”
READY IN:
50mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

  • 1 (18 ounce) pkge. yellow cake mix
  • 1 cup mashed very ripe banana
  • 13 cup water
  • 13 cup oil
  • 3 eggs
  • 12 teaspoon almond extract or 12 teaspoon banana extract
  • 12 cup chopped chocolate-covered english toffee bars or 12 cup chopped nuts

Directions

  1. In a large bowl, beat cake mix, bananas, water, oil, eggs and almond extract with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes.
  2. Stir in chopped toffee bars or chopped nuts and pour into a greased and floured 13 X 9 inch baking pan.
  3. Bake at 350 degrees for 35-40 minutes. Cool.
  4. If frosting is desired, a chocolate or caramel frosting works well. If no frosting is desired, top servings with caramel topping and sliced bananas.

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