“Classic New Orleans dessert, made simple for the folks at home. The alcohol is optional.”
READY IN:
10mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in a saucepan over medium heat.
  2. Add sliced bananas and stir for 2 minutes.
  3. Add brown sugar, vanilla, cinnamon, and salt.
  4. Lower heat and continue cooking, stirring constantly for 2 more minutes.
  5. Serve over a scoops of ice cream.
  6. Note: 1 oz of booze may be added during the last 2 minutes of cooking (Rum works well), add with the pan off of the heat- Beware of flaming.

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