Easy Bangladeshi Sweet Snacks!
- Ready In:
- 40mins
- Ingredients:
- 6
- Serves:
-
3-4
ingredients
directions
- Heat milk and make it 1 cup. Add flour in the milk and mix well. Now take this mixture in a dish and make a dough with the help of your hand. Be Careful! This mixture is hot.
- Make a soft dough. If you need water to knead dough, then add water. Also add butter to the dough.
- Make small, equal, flat and round pieces from this dough. The pieces should not be larger than your palm.
- Now fry them in oil. When they are golden brown, take in a serving dish.
- Spread a teaspoon of sugar syrup on every snack and enjoy.
-
TIPS:
- You can do it in the bread maker in the dough side.
- If you don't like sugar syrup, then you can also spread icing sugar or white sugar on the top of hot snacks.
-
FOR SUGAR SYRUP:
- In 1 cup of water add 3/4 cup sugar and bring to boiling point.
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