Easy Banoffi Pie

"My english boyfriend introduced me to this pie, and after a bit of tweeking, I came up with this way of making it. It takes no time at all, and tastes fantastic."
 
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photo by Tina and Dave photo by Tina and Dave
photo by Tina and Dave
photo by Tina and Dave photo by Tina and Dave
Ready In:
1hr 50mins
Ingredients:
8
Serves:
12
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ingredients

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directions

  • Melt butter just a bit and add to well crushed cookies, mix well.
  • Press mixture into the bottom of a 19cm deep, loose-bottom tin.
  • Chill for 30 minutes.
  • Place sugar in a saucepan till it is melted and it begins to change to golden brown.
  • Remove from heat and add butter, stir continuously.
  • Return to heat and bring to boil for a few minutes.
  • Remove from heat and add condensed milk.
  • Stir well.
  • If the mixture does not feel very thick, return to heat, stirring constantly, till it does.
  • Pour over the biscuit base and chill till firm.
  • Slice or mash 2 bananas and spead on the top of the caramel.
  • Then beat the cream till thick, and spread over the bananas.
  • Decorate with grated chocolate.
  • Slice and enjoy!

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Reviews

  1. Wonderful! Couldn't get the 'caramel' to really thicken up (new saucepan so haven't got the hang of it!), but the taste was all there! Thank you!
     
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