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Easy Barbecue Crispy Chicken Melts

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“A yummy dinner in under an hour.”
READY IN:
55mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 425*. In 13x9 inch pan, place butter. Heat in oven 2 to 3 minutes or until melted.
  2. In a shallow dish, mix Bisquick mix and pepper. Pour milk into small bowl. Coat chicken with Bisquick mixture, then dip in milk; coat again with Bisquick mixture. Place in pan.
  3. Bake uncovered about 30 minutes or until juice of chicken is clear when thickest part is cut.
  4. In a small microwavable bowl, microwave barbecue sauce uncovered on High about 30 seconds or until warm. Spoon sauce evenly over chicken; top with cheese.

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