Easy Basic Enchilada Sauce

“If you don't mind canned soups, this will get you in and out of the kitchen quick and taste pretty darn good.”
READY IN:
15mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

  • 1 (10 1/2 ounce) can enchilada sauce
  • 1 (10 1/2 ounce) can cream of mushroom soup
  • 1 (10 1/2 ounce) can tomato soup

Directions

  1. Add all your ingredients together.
  2. Simmer until heated
  3. Use like you would any enchilada sauce.
  4. Very easy and mild.

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