“This is an easy to make cobbler that can be made with whatever fresh fruit is in season-sliced peaches or nectarines, or whole strawberries,raspberries, blackberries, or a combination of berries. A 12 ounce bag of frozen mixed berries may also be used, but in my opinion, fresh is better! Serve warm or at room temperaure with a dollop of whipped cream or a scoop of vanilla ice cream. Originally from a Sunday USA Weekend magazine.”
READY IN:
1hr 25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Adjust oven rack to upper-middle position, and heat oven to 350 degrees.
  2. Put butter in an 8-inch square or a 9-inch round pan, set in oven to melt.When butter has melted, remove pan from oven.
  3. Whisk flour, 3/4 cup sugar, baking powder and salt in a small bowl.
  4. Add milk and whisk to form a smooth batter.
  5. Pour batter into buttered pan, then scatter with the fruit or berries.
  6. Sprinkle with the remaining 1 Tablespoon of sugar.
  7. Bake until batter browns and fruit bubbles, 50 to 60 minutes.
  8. Serve warm or at room temperature.

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