Easy Batter Fruit Cobbler

Name: Easy Batter Fruit Cobbler
Prep time: 25 min
Cook time: 1 h
Total time: 1 h 25 min
Yield: 4 serving(s)
Ingredients: 4 tablespoons butter; 3/4 cup all-purpose flour; 3/4 cup sugar, plus; 1 teaspoon sugar; 1 teaspoon baking powder; 1/4 teaspoon salt; 3/4 cup milk; 2 cups fruit, of choice (Heaping)

Submitted by Leslie in Texas

"This is an easy to make cobbler that can be made with whatever fresh fruit is in season-sliced peaches or nectarines, or whole strawberries,raspberries, blackberries, or a combination of berries. A 12 ounce bag of frozen mixed berries may also be used, but in my opinion, fresh is better! Serve warm or at room temperaure with a dollop of whipped cream or a scoop of vanilla ice cream. Originally from a Sunday USA Weekend magazine."

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Ready In:: 1hr 25mins
Ingredients:: 8
Serves:: 4

ingredients

4 tablespoons butter
³⁄₄ cup all-purpose flour
³⁄₄ cup sugar, plus
1 teaspoon sugar
1 teaspoon baking powder
¹⁄₄ teaspoon salt
³⁄₄ cup milk
2 cups fruit, of choice (Heaping)

directions

Adjust oven rack to upper-middle position, and heat oven to 350 degrees.
Put butter in an 8-inch square or a 9-inch round pan, set in oven to melt.When butter has melted, remove pan from oven.
Whisk flour, 3/4 cup sugar, baking powder and salt in a small bowl.
Add milk and whisk to form a smooth batter.
Pour batter into buttered pan, then scatter with the fruit or berries.
Sprinkle with the remaining 1 Tablespoon of sugar.
Bake until batter browns and fruit bubbles, 50 to 60 minutes.
Serve warm or at room temperature.

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Reviews

This is very similar to a cobbler recipe I use all of the time. I used super ripe nectarines and it was great! The batter is cakey and gooey at the same time and it is perfectly sweet. I had a bit of vanilla ice cream with it--fantastic!

Laura123