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“A short way to make a wonderful filling for cakes, cream puffs or eclairs. Use any flavor of pudding mix you like, I have only used vanilla, so far. Cook time is chill time. Fills one 2 layer cake or about 24 cream puffs.”
READY IN:
2hrs 5mins
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together cream cheese and dry pudding mix.
  2. Slow beat in milk.
  3. Fold in Cool Whip.

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