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“Easy to make. Very few ingredients. Healthy, especially in comparison to pork BBQ sandwiches. Great served with chips or fries. BBQ is a must in Memphis!”
READY IN:
15mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. CUT chicken breast into 5-6 pieces.
  2. BOIL chicken breast pieces for 5 minutes (or until cooked through).
  3. SHRED cooked chicken using a knife and fork.
  4. PLACE shredded chicken and BBQ sauce in a sauce pan (NOTE: you may want more or less than 3/4 cup of BBQ sauce depending on how dry or wet you like your BBQ).
  5. BRING to a slight boil, turn down heat, cover, and simmer chicken in the sauce for 5 minutes. (The chicken should soak up a lot of the sauce.).
  6. DIVIDE in two and place on buns.

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